Chili Mac
serves 8
1lb ground turkey
½ cup chopped onion
2 jars (24oz) tomato sauce
3 tablespoons chili powder
1 teaspoon garlic powder
¼ teaspoon ground red pepper
¼ teaspoon black pepper
2 tablespoons italian seasonings
1 box (1lb) elbow pasta
1 cup shredded cheddar cheese
Brown turkey in large pot over medium heat
Stir to break up meat
Add onions and cook 10 minutes longer
Drain drippings from pot
Add tomato sauce and seasonings
Simmer on low for 20 minutes
Cook pasta in boiling water for 10 minutes
Drain pasta
Add pasta to meat mixture and simmer for another 10 minutes or so
Serve with shredded cheddar cheese
No comments:
Post a Comment