Tuesday, March 28, 2017

Chili Mac

Chili Mac
serves 8

1lb ground turkey
½ cup chopped onion
2 jars (24oz) tomato sauce
3 tablespoons chili powder
1 teaspoon garlic powder
¼ teaspoon ground red pepper
¼ teaspoon black pepper
2 tablespoons italian seasonings
1 box (1lb) elbow pasta
1 cup shredded cheddar cheese

Brown turkey in large pot over medium heat
Stir to break up meat
Add onions and cook 10 minutes longer
Drain drippings from pot
Add tomato sauce and seasonings
Simmer on low for 20 minutes

Cook pasta in boiling water for 10 minutes
Drain pasta
Add pasta to meat mixture and simmer for another 10 minutes or so

Serve with shredded cheddar cheese

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