makes about 65 cookies
1¼ cups all-purpose flour
½ teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) butter, softened
½ cup unsulfured molasses
½ cup granulated sugar
2 large eggs
2 cups (or 12oz pkg) chocolate chips
1½ cups old-fashioned rolled oats
1 cup cranraisins
1 cup chopped walnuts
Preheat oven to 350
Combine flour, ginger, cinnamon, baking powder, baking soda, salt in a bowl and set aside
Beat butter, molasses, sugar, until creamy
Add eggs, one at a time, beating well after each one
Gradually beat in flour mixture
Stir in chips, oats, cranraisins, walnuts
Drop by teaspoon onto baking sheet
Bake 11-13 minutes or until firm
Cool on baking sheets for a few minutes
Remove to wire racks to cool completely
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