makes about 5 cups
1/8 teaspoon ground mace
¼ teaspoon ground cloves
1 tablespoon cinnamon
¼ cup apple cider
¼ cup honey
¼ cup brown sugar, packed
10 cups apples, peeled and chopped (fuji and stayman are good choices)
Combine all ingredients in slow cooker
Stir and let cook on low for 10 hours or until apples are very tender
Place apple mixture into blender and blend until smooth
Return to slow cooker
Cook uncovered on high for 2 hours or until mixture is thick, stirring occasionally
Chill up to a week or freeze
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