Tuesday, August 16, 2016

Peach Cobbler

Peach Cobbler
serves 8

¾ cup all-purpose flour
¾ cup old-fashioned oats
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ cup (1 stick) butter, softened
¾ cup brown sugar, packed
6 fresh peaches (medium size)

Slice peaches into medium size pieces
Rub the end of the stick of butter around the bottom and sides of the slow cooker to coat it completely
Toss the sliced peaches on top, spreading them out evenly across the dish

In a large mixing bowl, combine the flour, oats, cinnamon, nutmeg, salt, and brown sugar. Whisk together the dry ingredients. In the same bowl, add the rest of the softened butter, cutting it into the mixture with two forks or you can use your hands. Crumble this topping evenly on top of the peaches.

Cover the slow cooker and cook on high for 3 hours

Serve with vanilla ice cream and whipped cream

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