Pasta Fagioli
serves 6
2 tablespoons olive oil
2 tablespoons italian seasonings
1 can (6oz) tomato paste
1 can (28oz) crushed tomatoes
1 can (15.5oz) pink beans
1 can (15.5oz) white beans
6 cups water
½ package (1¾ cups) ditalini pasta
Rinse and drain beans
Heat oil, italian seasonings in a large pot over low heat for 5 minutes
Add tomato paste, crushed tomatoes
Let mixture thicken for about 10 minutes
Stir in beans, water
Heat to a boil
Cover, reduce heat and simmer for 10 minutes
Add pasta
Cook covered over medium heat for 10 minutes stirring occasionally
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